Carousel Next. What is Scribd? Uploaded by Kathe FC. Did you find this document useful? Is this content inappropriate? Report this Document. Flag for inappropriate content. Download now. For Later. Related titles. Carousel Previous Carousel Next. Jump to Page. Search inside document. Permission can be requested from either 0 at the address below or ISO's member body in the country of the requester.
Annex A informative Comparison of food packaging design and development relevant items The work of preparing International Standards is normally carried out through ISO technical committees.
Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. In particular the different approval criteria needed for the different types of ISO documents should be noted.
ISO shall not be held responsible for identifying any or all such patent rights. Any trade name used in t constitute an endorsement. One such requirement is that organizations establish, implement and maintain prerequisite programmes PRP to assist in controlling food safety hazards ISO , 7. In addition to addressing the requirements of ISO , 7.
Intended use of the food packaging needs to be fully understood so that any food safety hazard can be identified and addressed through appropriate food packaging design, which is covered in this Technical Specification under communication in 4.
This Technical Specification does not purport to include all the necessary provisions ofa contract. Users are responsible for its correct application. Compliance with this Technical Specification does not in itself confer immunity from legal obligations.
This Technical Specification is not designed or intended for use in other parts or activities of the food supply chain. Food packaging manufacturing organizations are diverse in nature, and not all of the requirements specified in this Technical Specification apply to an individual organization.
Each organization is required to conduct a documented food safety hazard analysis that includes each requirement. Where exclusions are made or alternative measures are implemented, these need to be justified by the food safety hazard analysis. This Technical Specification is not a Management system Standard, and is intended to be used by food packaging manufacturing organizations wishing to implement PRPs in such a way as to address the requirements specified in ISO This Technical Specifi nn is intended to be used in conjunction with 1S For dated references, only the edition cited applies, For undated references, the latest edition of the referenced document including any amendments applies.
Buildings shall be of durable construction that presents no food safety hazard to the food packaging.
Environment Consideration shall be given to potential sources of contamination from the local environment. Allareas within the boundaries of the establishment shall be maintained in an appropriate condition to prevent contamination.
Openings intended for transfer of materials and products e. Internal structures and fittings Walls and floors shall be washable or cleanable, as appropriate for the food safety hazards associated with the food packaging production. Standing water shall be prevented in areas where food safety can be impacted. Drains shall be trapped and covered. Ceilings and overhead fixtures shall be designed to minimize build-up of dirt and condensation and shall bbe accessible for inspection and cleaning, In areas where routine cleaning of overhead fixtures and structures is not feasible or practical and there isa potential for introducing a food safety hazard, the equipment shall be covered.
External opening doors, windows, roof vents and fans in production and storage areas shall be closed or screened e. Where this is not possible, keeping these openings closed is the preferred option. Equipment shall be located to permit access for operation, cleaning and maintenance. Internal storage areas shall be dry and well ventilated.
Monitoring and control of temperature and humidity shall be applied where necessary. If raw materials, intermediate products, chemicals or food packaging are stored outside, appropriate measures shall be in place to manage potential contamination.
Storage areas shall be designed or arranged to allow segregation of raw materials, intermediate products, chemicals and food packaging. Raw materials, intermediate products, chemicals and food packaging which are suitable for food contact shall be segregated from those which are not. All raw materials, intermediate products, chemicals and food packaging shall be stored ina manner to minimize the potential for contamination and with sufficient distance from the walls to allow inspection.
Storage areas shall be designed to allow maintenance and cleaning and to prevent contamination and deterioration, Chemicals shall be suitably labelled. The organization shall establish requirements for water including ice or steam used for direct food packaging contact or cleaning and shall monitor accordingly.
Non-potable water shall have a separate supply system, labelled, not connected to the potable water system and prevented from refluxing into the potable water system. Suitable and sufficient ventilation natural or mechanical shall be provided to remove excess or unwanted steam, dust and odours, Where appropriate room air supply quality shall be controlled to prevent airborne microbiological contamination. Ventilation systems shall be designed and constructed such that air does not flow from contaminated areas to clean areas.
Ventilation systems shall be accessible for cleaning, filter changing and maintenance. The organization shall establish requirements for gases used for direct food packaging contact including those used for transporting, blowing or drying raw materials, intermediate products, food packaging or equipment and shall monitor accordingly. Oil used for compressors shall be food grade wherever there is a potential for contamination, Requirements for filtration, humidity and microbiology shall be assessed.
Control and monitoring measures shall be applied as determined by the assessment. Waste shall be kept away from production and storage areas. Bins and containers for non-production waste shall be appropriately identified, emptied regularly and if necessary, provided with lids. Food packaging identified and designated as waste shall be disfigured or destroyed so that a trademarks or food ingredient information cannot be reused; b it cannot enter the supply chain again.
Where relevant, equipment used for irradiation processes shall meet the provision given in relevant food packaging specifications. Piping and ductwork shall be cleanable and drainable and shall not cause condensation or leakage that could contaminate food packaging.
Valve connections and controls shall have fail-safes to prevent contamination. Equipment components containing metals of known toxicity e, they could compromise the food safety of the food packaging. Maintenance programmes shall be systematically applied to minimize the potential for contamination of product by equipment. Priority shall be given for maintenance request where food safety is at risk.
A procedure shall be in place to remove any potential contaminant from machinery and equipment after maintenance work. Maintenance personnel shall follow the prescribed procedures including, where appropriate, hygiene measures. Temporary engineering and modifications should be avoided, shall be controlled and shall hot become permanent. Effective measures shall be implemented.
NOTE Services can include but are not limited to third-party storage and rework by subcontractors. The organization shall set clear requirements to relevant outsourced processes. There shall be a written contract. The process includes: a assessment of the supplier ability to meet food safety requirements; b description of how suppliers are assessed.
Monitoring may include conformance to specifications, meeting COA requirements and satisfactory audit outcomes, 4. Where tamper-evident seals are used, a verification process shall be in place to verify conformance to relevant customer or regulatory requirements. NOTE The inspection frequency and scope can be based on the risk presented by the material and the risk assessment of the specific suppliers. Raw materials that do not conform to relevant specifications shall be handled under a documented procedure that prevents their unintended use.
Access points to bulk raw materials receiving lines shall be identified and, if appropriate, capped and Secured, Discharge into such systems shall take place only after approval and verification ofthe raw materials received. If applicable, measures to prevent microbiological, physical and chemical contamination shall be implemented. Where external product testing is required, it shall be carried out by an accredited test facility or one that follows international test facility guidelines.
Where in-house testing is carried out, calibration of equipment shall be carried out against national Standards or other accurate means. After cleaning up or maintenance a documented release procedure shall follow. Any contaminated product that cannot be effectively cleaned shall be discarded.
The Craniate Skull In the craniate skull, the olfactory organ is located anterior to the other structures, followed by paired eyes, paired ears. Here, several pieces of information will be called for on a series of blank lines. Vehicle Identification Number , and "Model" of the Vehicle using the appropriately labeled blank lines. Below this, he or she must record the Date when this document was signed as well as the County and State where he or she signed this paperwork.
I honestly had my doubts. He claims you can read the book in 20 minutes, but it took me about an hour because I was too busy writing down notes, ideas, and themes in my journal. This little book, as unlikely as it sounds, will change your life. What Grant has done has concisely typed up a way guide to changing the way you think about money, and getting wealthy.
I'm at the point where I'm considering bulk ordering them from Grant, and then leaving them around waiting rooms in town, or handing them out like Bible tracts at the mall.
I promise its worth it. Reviewed in the United States on February 13, Verified Purchase After 10 pages of intro blabla and promises on what to find in the booklet, I became pretty angry, thinking: this book only has a couple of pages total.
In hour markets, such as the forex market in which currency is traded, pivot points are often calculated using New York closing time 4 p.
EST on a hour cycle. Since the GMT is also often used in forex trading, some traders opt to use GMT for the close of a trading session and GMT for the opening of the new session. While it's typical to apply pivot points to the chart using data from the previous day to provide support and resistance levels for the next day, it's also possible to use last week's data and make pivot points for next week.
0コメント